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42753958

9783319256474

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
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Product details

  • ISBN-13: 9783319256474
  • ISBN: 3319256475
  • Publication Date: 2015
  • Publisher: Springer

AUTHOR

Bhagat, Arpan, Caruso, Giorgia, Micali, Maria

SUMMARY

Bhagat, Arpan is the author of 'Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures', published 2015 under ISBN 9783319256474 and ISBN 3319256475.

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