Foods Of Japan

This fun and interesting book lets readers get a flavor for Japanese life, culture, geography, and history through its unique foods. Staples, favorite dishes, snacks and holiday foods are all investigated. Among the many qualities highlighted are the simplicity and elegance of many Japanese dishes, as well as a general admiration of freshness and beauty. Easy-to-follow recipes enable young cooks to experience first-hand some of the cuisine discussed.Sheen, Barbara is the author of 'Foods Of Japan ', published 2005 under ISBN 9780737730357 and ISBN 0737730358.