Name: Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants
ISBN: 9780824703431

by Y. H. Hui, Roy Smith, David G. Spoerke

Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants

by Y. H. Hui, Roy Smith, David G. Spoerke

Marketplace Prices
New from $97.75

New
$97.75

List Price

~~$199.95~~

Discount

51% Off

You Save

$102.20

Item Details
Condition: New
Provider: buybestbooks15 Contact
Provider Rating:

41%
Ships From: STERLING HEIGHTS, MI
Shipping: Standard
Comments: New Book Original US edition, We Ship to PO BOX Address also.

ISBN-13: 9780824703431
ISBN: 082470343X
Edition: 2
Publication Date: 2000
Publisher: CRC Press

AUTHOR

Y. H. Hui, Roy Smith, David G. Spoerke

SUMMARY

A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.Y. H. Hui is the author of 'Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants', published 2000 under ISBN 9780824703431 and ISBN 082470343X.

[read more]