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786917

9780023130205

Food Theory and Applications

Food Theory and Applications

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Product details

  • ISBN-13: 9780023130205
  • ISBN: 0023130202
  • Publisher: Prentice Hall PTR

AUTHOR

Bowers, Jane

SUMMARY

Covers the chemical and physical basis of food and the factors involved in the production, processing, and preparation of food. The most rigorous of our Food Science texts.Bowers, Jane is the author of 'Food Theory and Applications' with ISBN 9780023130205 and ISBN 0023130202.

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