786896
9781560221036
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Bringing together recent work in the field, this collection provides an overview of the food systems approach to preventing malnutrition. It explores the extent of malnourishment in selected case studies & suggests ways of improving food production & nutrient quality.Kataki, Palit K. is the author of 'Food Systems for Improved Human Nutrition Linking Agriculture, Nutrition, and Productivity' with ISBN 9781560221036 and ISBN 1560221038.
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