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5179209

9781405132671

Food Stabilisers, Thickeners And Gelling Agents

Food Stabilisers, Thickeners And Gelling Agents
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9781405132671
  • ISBN: 1405132671
  • Publication Date: 2007
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Imeson, Alan

SUMMARY

Aimed at food scientists and technologists, this book is a practical guide to the use of polymers in food technology to stabilise, thicken and gel foods, resulting in consistent, high quality products. Each chapter covers a different additive and raw materials, processing, composition, and chemistry are all considered.Imeson, Alan is the author of 'Food Stabilisers, Thickeners And Gelling Agents ', published 2007 under ISBN 9781405132671 and ISBN 1405132671.

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