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9780132620819
Food Service Organizations: A Managerial and Systems Approach (8th Edition)
by Mary B. Gregoire
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- Condition: New
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- Comments: ALTERNATE EDITION: ***International Edition***Soft cover/Paperback*** Textbook printed in English. ***Brand New***. Most international edition has different ISBN and Cover design. Some book may show sales disclaimer such as "Not for Sale or Restricted in US" on the cover page but it is absolutely legal to use. All textbook arrives within 5-7business days. Please provides valid phone number with your order for easy delivery.
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- Comments: This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed.
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Product details
- ISBN-13: 9780132620819
- ISBN: 0132620812
- Edition: 8
- Publication Date: 2012
- Publisher: Prentice Hall
AUTHOR
SUMMARY
Mary B. Gregoire is the author of 'Food Service Organizations: A Managerial and Systems Approach (8th Edition)', published 2012 under ISBN 9780132620819 and ISBN 0132620812.
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