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9781556481147

Food Service Manual for Health Care Institutions (J-B AHA Press)

Food Service Manual for Health Care Institutions (J-B AHA Press)

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Product details

  • ISBN-13: 9781556481147
  • ISBN: 1556481144
  • Edition: 1994
  • Publication Date: 1994
  • Publisher: Jossey-Bass

AUTHOR

Carol W. Shanklin PhD RD, Brenda A. Byers MS RD LD, Linda A. Hoover

SUMMARY

This classic in the operation of food service departments covers OSHA guidelines, management skills development, menu planning, product selection, facility design and equipment selection.Carol W. Shanklin PhD RD is the author of 'Food Service Manual for Health Care Institutions (J-B AHA Press)', published 1994 under ISBN 9781556481147 and ISBN 1556481144.

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