4675261
9781587160288
Food Science Issues, Products, Functions And Principles
by Shewfelt, Robert L.
About this item
- Condition: Good
- Provider: seattlegoodwill Contact
- Provider Rating: 95%
- Ships From: Seattle, WA
- Shipping: Standard
- Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Product details
- ISBN-13: 9781587160288
- ISBN: 1587160285
- Publication Date: 2007
- Publisher: CRC Pr I Llc
AUTHOR
1 Customer Product ReviewsSUMMARY
Introducing Food Science emphasizes the separation of what is known from what is unknown about food issues and then determines how those issues can be reformulated into testable hypotheses. Unlike other food science references, it conveys both commercial and scientific perspectives, providing a true flavor of food science.Shewfelt, Robert L. is the author of 'Food Science Issues, Products, Functions And Principles', published 2007 under ISBN 9781587160288 and ISBN 1587160285.
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