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9780866123273

Food Safety: Managing the HACCP System

Food Safety: Managing the HACCP System
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  • Condition: Acceptable
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  • Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
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Product details

  • ISBN-13: 9780866123273
  • ISBN: 086612327X
  • Edition: 2
  • Publication Date: 2008
  • Publisher: Educational Institute of the American Hotel Motel Assoc

AUTHOR

Ronald F. Cichy

SUMMARY

Ronald F. Cichy is the author of 'Food Safety: Managing the HACCP System', published 2008 under ISBN 9780866123273 and ISBN 086612327X.

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