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9780849350054

Food Properties Handbook

Food Properties Handbook

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Product details

  • ISBN-13: 9780849350054
  • ISBN: 0849350050
  • Edition: 2
  • Publication Date: 2009
  • Publisher: CRC Pr I Llc

AUTHOR

Shafiur, Rahman

SUMMARY

'Food Properties Handbook' is the source for data on the physical, thermal, and thermodynamic properties of foods. This second edition features the information available on data, measurement, predictions, and applications.Shafiur, Rahman is the author of 'Food Properties Handbook', published 2009 under ISBN 9780849350054 and ISBN 0849350050.

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