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9780947277499
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Take full advantage of the amazing range of seasonal produce available by preserving it when its at its peak. This practical and easy-to-follow guide offers a range of preserving options from smoking, drying and freezing to pickling and canning.Nottingham, Steven is the author of 'Food Preserving at Home: How Genetically Modified Food Is Entering Our Diet' with ISBN 9780947277499 and ISBN 0947277498.
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