6065971

9780333651155

Food Preparation and Cooking: Levels 1 & 2

Food Preparation and Cooking: Levels 1 & 2

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  • ISBN-13: 9780333651155
  • ISBN: 0333651154
  • Edition: 2nd
  • Publisher: Cengage Learning Vocational

AUTHOR

Roy Hayter

SUMMARY

Roy Hayter is the author of 'Food Preparation and Cooking: Levels 1 & 2' with ISBN 9780333651155 and ISBN 0333651154.

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