5179185
9780911311884
Subtitled The Seaweed Story, this book by one of the great minds of eco-agriculture explains how we can produce our food by using seaweed and fish-based inputs rather than wasteful and unsustainable chemical fertilizers. Fryer and Simmons tell how growers can harness the sea's energy to extend growing seasons, increase yields, protect crops from insects and disease, and more. This classic work of eco-ag is available again in this new edition.Lee Fryer and Dick Simmons is the author of 'Food Power from the Sea', published 2005 under ISBN 9780911311884 and ISBN 0911311882.
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