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786567

9781566564007

Food of Japan

Food of Japan
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Product details

  • ISBN-13: 9781566564007
  • ISBN: 156656400X
  • Publisher: Interlink Publishing Group, Incorporated

AUTHOR

Booth, Shirley

SUMMARY

Shirley Booth lived in Japan for six years and taught Japanese cooking to both Japanese and foreign students. She teaches at The Authentic Ethnic Cookery School in LondonBooth, Shirley is the author of 'Food of Japan' with ISBN 9781566564007 and ISBN 156656400X.

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