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9780471391050

Food Microbiology A Laboratory Manual
Food Microbiology A Laboratory Manual
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  • ISBN-13: 9780471391050
  • ISBN: 0471391050
  • Publication Date: 2002
  • Publisher: John Wiley & Sons Inc

AUTHOR

Yousef, Ahmed Elmeleigy, Carlstrom, Carolyn

SUMMARY

Ahmed E. Yousef, PhD, is a professor of food microbiology in the Department of Food Science and Technology and the Department of Microbiology at The Ohio State University in Columbus, Ohio. He has served on the editorial boards of the Journal of Food Protection and the Journal of Food Science Carolyn Carlstrom is a Graduate Teaching Associate in the Department of Microbiology at The Ohio State University, as well as a PhD candidate with a specialization in environmental microbiologyYousef, Ahmed Elmeleigy is the author of 'Food Microbiology A Laboratory Manual', published 2002 under ISBN 9780471391050 and ISBN 0471391050.

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