227054
9780471391050
Food Microbiology A Laboratory Manual
by Yousef, Ahmed Elmeleigy, Carlstrom, Carolyn
About this item
- Condition: Good
- Provider: gotextbooks sales Contact
- Provider Rating: 54%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books cannot guarantee unused access codes or working CD's! Ships fast!
About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 74%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books cannot guarantee unused access codes or working CD's! Ships fast!
Product details
- ISBN-13: 9780471391050
- ISBN: 0471391050
- Publication Date: 2002
- Publisher: John Wiley & Sons Inc
AUTHOR
SUMMARY
Ahmed E. Yousef, PhD, is a professor of food microbiology in the Department of Food Science and Technology and the Department of Microbiology at The Ohio State University in Columbus, Ohio. He has served on the editorial boards of the Journal of Food Protection and the Journal of Food Science Carolyn Carlstrom is a Graduate Teaching Associate in the Department of Microbiology at The Ohio State University, as well as a PhD candidate with a specialization in environmental microbiologyYousef, Ahmed Elmeleigy is the author of 'Food Microbiology A Laboratory Manual', published 2002 under ISBN 9780471391050 and ISBN 0471391050.
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