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9781849739603

Food Microbiology

Food Microbiology
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  • ISBN-13: 9781849739603
  • ISBN: 1849739609
  • Edition: 4
  • Publication Date: 2015
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Adams, Martin R., Moss, Maurice O., McClure, Peter

SUMMARY

Adams, Martin R. is the author of 'Food Microbiology', published 2015 under ISBN 9781849739603 and ISBN 1849739609.

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