786479
9780972039109
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.Gunderson, Mary is the author of 'Food Journal of Lewis & Clark Recipes for an Expedition' with ISBN 9780972039109 and ISBN 0972039104.
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