Being on a diet that involves avoidance and elimination is no fun. But, who says that it has to be this way? Food isn’t only for eating anymore. It’s also about looking at food in a creative way, to explore, experiment and enjoy. Let this cookbook be your guide to show you how you can be a master of your own kitchen and create a dish you can call your own masterpiece.Bun, Sarah is the author of 'Food Innovations: An Approach to Eating on a Wheat, Dairy, and Yeast-Free Diet', published 2007 under ISBN 9781424158287 and ISBN 1424158281.