4713624
9780199273492
'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites.Waldron, Tony is the author of 'Food in Medieval England Diet And Nutrition', published 2006 under ISBN 9780199273492 and ISBN 0199273499.
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