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9780916434069

Food Fundamentals

Food Fundamentals

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Product details

  • ISBN-13: 9780916434069
  • ISBN: 0916434060
  • Publisher: Plycon Press

AUTHOR

McWilliams, Margaret

SUMMARY

This eighth edition of Food Fundamentals clearly explores the study of food preparation based on scientific principles, safety, palatability, and nutrition. The broad subject of food is presented in three sections including Today's Food Scene, Food Preparation, and Food in the Context of Life. Book jacket.McWilliams, Margaret is the author of 'Food Fundamentals' with ISBN 9780916434069 and ISBN 0916434060.

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