Food from the Heart: Malaysia's Culinary Heritage

Food from the Heart is just that, it takes recipes from Malaysians and provides a written account of treasured and time-honoured recipes. Some family secrets that go back generations are retold here, along with their own unique story, meaning that all of us, even the newcomer to Asian cookery can become Malaysian food experts. This book showcases Malaysia's tantalising and distinct style of cooking.Tan, Dawn is the author of 'Food from the Heart: Malaysia's Culinary Heritage', published 2004 under ISBN 9789833214013 and ISBN 9833214010.