Name: Food Freezing:: Today and Tomorrow (Springer Series in Applied Biology)
Author: Bald, W. B.
ISBN: 9783540196686

by Bald, W. B.

Food Freezing:: Today and Tomorrow (Springer Series in Applied Biology)

by Bald, W. B.

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ISBN-13: 9783540196686
ISBN: 3540196684
Edition: 1
Publication Date: 1991
Publisher: Springer

AUTHOR

Bald, W. B.

SUMMARY

Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.Bald, W. B. is the author of 'Food Freezing:: Today and Tomorrow (Springer Series in Applied Biology)', published 1991 under ISBN 9783540196686 and ISBN 3540196684.

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