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9780442302818

Food Flavorings

Food Flavorings

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Product details

  • ISBN-13: 9780442302818
  • ISBN: 0442302819
  • Publication Date: 1991
  • Publisher: Chapman & Hall

AUTHOR

Ashurst, Philip R.

SUMMARY

Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.Ashurst, Philip R. is the author of 'Food Flavorings', published 1991 under ISBN 9780442302818 and ISBN 0442302819.

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