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21962168

9781453861851

Food Facts: A Reference Guide for the New and Beginner Cook

Food Facts: A Reference Guide for the New and Beginner Cook
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Product details

  • ISBN-13: 9781453861851
  • ISBN: 1453861858
  • Publication Date: 2010
  • Publisher: CreateSpace

AUTHOR

Bobbitt, Donald

SUMMARY

Bobbitt, Donald is the author of 'Food Facts: A Reference Guide for the New and Beginner Cook', published 2010 under ISBN 9781453861851 and ISBN 1453861858.

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