5179120
9781420052749
Food Engineering Aspects of Baking Sweet Goods
by Sahin, Serpil, Sumnu, Servet Gulum
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About this item
- Condition: New
- Provider: Bookjunction Contact
- Provider Rating: 74%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: ALTERNATE EDITION: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed!!
Product details
- ISBN-13: 9781420052749
- ISBN: 1420052748
- Publication Date: 2008
- Publisher: C R C Press LLC
AUTHOR
SUMMARY
This volume covers cake batter and cookie dough rheology, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking. It also presents the science of soft wheat products, cake and cookie technologies, recent advances in baking soft wheat products, and strategies for substituting fats and sugars in baked products.Sahin, Serpil is the author of 'Food Engineering Aspects of Baking Sweet Goods ', published 2008 under ISBN 9781420052749 and ISBN 1420052748.
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