26598678
9783804706170
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The completely revised & updated Fifth Edition of Food Composition & Nutrition Tables is not only tailored to the needs of dietitians & nutritional experts, but also to scientists, administrators, & business professionals. It provides detailed information regarding the production, marketing, & control of food products, as well as nutrition in general. The comprehensive data contained in the tables addresses varying nutritional needs & allows for the constant changes in the nutritional assessment of food constituents. New to the Fifth EditionSouci, S. W. is the author of 'Food Composition and Nutrition Tables', published 1987 under ISBN 9783804706170 and ISBN 3804706177.
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