786179
9781862040038
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Defines the scientific principles behind food combining, shows readers how to identify food allergies & intolerance, & explains how the proper combinations of proteins, carbohydrates, fats & sugars can solve these problems.Dries, Jan is the author of 'Food Combining Bible The Complete Diet and Lifestyle Guide, With over 200 Recipes' with ISBN 9781862040038 and ISBN 1862040036.
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