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Publication Date: 2004
Publisher: Springer Verlag
Belitz, H. D., Grosch, W., Schieberle, Peter
This 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components.Belitz, H. D. is the author of 'Food Chemistry', published 2004 under ISBN 9783540408185 and ISBN 3540408185.
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