5179107
9780816052776
Food Chemistry
by Newton, David E.
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About this item
- Condition: Very Good
- Provider: BookCellar Contact
- Provider Rating: 92%
- Ships From: Nashua, NH
- Shipping: Standard, Expedited
- Comments: Ex-Library copy with some moderate shelf wear. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Product details
- ISBN-13: 9780816052776
- ISBN: 0816052778
- Publication Date: 2007
- Publisher: Facts On File, Incorporated
AUTHOR
SUMMARY
Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.Newton, David E. is the author of 'Food Chemistry ', published 2007 under ISBN 9780816052776 and ISBN 0816052778.
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