222093
9780849312939
Food Chemistry Laboratory A Manual for Experimental Foods, Dietetics, and Food Scientists
by Weaver, Connie, Daniel, James R.
31245
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Product details
- ISBN-13: 9780849312939
- ISBN: 0849312930
- Edition: 2
- Publication Date: 2003
- Publisher: CRC Pr I Llc
AUTHOR
SUMMARY
Presenting experiments that can be completed without requiring extensive laboratory facilities, this new edition now includes exercises in the areas of physical properties, lipids, proteins, & gelatin. Each exercise has an introduction, a list of necessary materials, & details of possible complications.Weaver, Connie is the author of 'Food Chemistry Laboratory A Manual for Experimental Foods, Dietetics, and Food Scientists', published 2003 under ISBN 9780849312939 and ISBN 0849312930.
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