Food Chemicals Codex Second Supplement to the Fourth Edition Effective March 31, 2000

The Food Chemicals Codex is the accepted standard for defining the quality and purity of food chemicals. It is frequently referenced by the U.S. Food and Drug Administration and many international food regulatory authorities. This Second Supplement to the Fourth Edition provides revisions and updates, reports on changes in tests and assays, and includes an errata section to both the First Supplement as well as to the Fourth Edition.This supplement also includes eight new and 34 revised monographs, two new and two revised general analytical test methods, and one new test solution. As in the first Supplement, each monograph will be presented in its entirety with a boxed explanatory section preceding it. The corrected or new sections of general analytical tests are also presented in their entirety. A more specific table of contents and the use of page headers, along with other design changes, make this text even easier to use.The supplement will be of interest to producers and users of foodchemicals, including processed-food manufacturers, food technologists, quality control chemists, research investigators, teachers, students, and others involved in the technical aspects of food safety.Institute of Medicine Staff is the author of 'Food Chemicals Codex Second Supplement to the Fourth Edition Effective March 31, 2000', published 2000 under ISBN 9780309068475 and ISBN 0309068479.