Food Chemical Safety Contaminants

Written by an international team of experts, the collection looks at the legislative context, methods of risk analysis, analytical methods and at the major groups of contaminants entering the supply chain. In each case the collection looks at levels of risk to consumers, methods of detection and control systems to manage the risks posed by contaminants ranging from pesticides to chemical migration from food packaging.Watson, David is the author of 'Food Chemical Safety Contaminants' with ISBN 9780849312106 and ISBN 0849312108.