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9780877628880
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This is the first comprehensive, unified book on food biotechnology. It systematically covers the most important techniques now used in every area if food biotechnology. Applications are demonstrated by examples and technique selection criteria are provided for different tasks. More than 80 schematics illustrate techniques.Mittal, Gauri S. is the author of 'Food Biotechnology Techniques and Applications' with ISBN 9780877628880 and ISBN 0877628882.
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