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9780824791506

Food Biosensor Analysis

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  • ISBN-13: 9780824791506
  • ISBN: 0824791509
  • Publisher: C R C Press LLC

AUTHOR

Wagner, Gabriele, Guilbault, George G.

SUMMARY

Details the advantages and limitations of biosensors in food analysis systems, describing the principles, characteristics, and applications of these important analyzing techniques. A list of commercially available instruments and tested laboratory probes and devices is provided.Wagner, Gabriele is the author of 'Food Biosensor Analysis' with ISBN 9780824791506 and ISBN 0824791509.

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