786037
9781587160714
Food and Nutritional Toxicology
by Omaye, Stanley T.
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About this item
- Condition: Acceptable
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- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. A
Product details
- ISBN-13: 9781587160714
- ISBN: 1587160714
- Publication Date: 2004
- Publisher: CRC Pr I Llc
AUTHOR
SUMMARY
This critically acclaimed resource provides a broad overview of those chemicals in food with the potential to produce adverse health effects. Food and Nutritional Toxicology covers the health impact of food containing environmental contaminants or natural toxicants, additives, the migration of chemicals from packaging materials, and the persistence of feed and food contaminants in food products. It addresses the adverse effects of nutrient excesses, the impact of contaminants on nutrient utilization, and the response of the body's biologic defense mechanisms. It includes discussions on the risk determination process, food safety regulation, and the current status of the regulatory processes.Omaye, Stanley T. is the author of 'Food and Nutritional Toxicology', published 2004 under ISBN 9781587160714 and ISBN 1587160714.
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