785955
9780415270397
Food and Cultural Studies
by Ashley, Bob, Hollows, Joanne, Taylor, Ben
31245
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Product details
- ISBN-13: 9780415270397
- ISBN: 0415270391
- Publisher: Routledge
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SUMMARY
This volume re-examines the history of food studies from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity.Ashley, Bob is the author of 'Food and Cultural Studies' with ISBN 9780415270397 and ISBN 0415270391.
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