Food and Cooking of China An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong and Taiwan

A vivid account of a rich culinary legacy . . .A fabulous collection of 100 delicious, authentic recipesChinese cooking is one of the worlda?s oldest continuous culinary traditions, developed over the course of four thousand years. A subject of profound importance for countless generations of Chinese philosophers, scholars, poets, and ordinary people, the selection, preparation, and consumption of food is much more than a matter of sustenance in Chinese tradition. It is the art of maintaining a subtle harmony between mind and senses. Now, The Food and Cooking of China invites you to explore the spiritual and sensual delights of Chinese cuisine as it takes you on a fascinating journey through the many regions of China, Hong Kong, and Taiwan."Francine Halvorsen takes Chinese food lovers to a?the sourcea? in this book. Along with her travel notes from a recent culinary tour of China, she includes a food history of the country and authentic regional recipes that can be reproduced in the American kitchen. This is a journey you are sure to enjoy!" -Jacques P?pin Author, teacher, and host of the PBS-TV series, Todaya?s Gourmet"Francine Halvorsena?s travel through Asia, exploring the relationship between food and culture are chronicled in this fascinating book. Along with a detailed description of every meal and bits of culture she encountered are recipes of the most popular regional dishes. If you love Asian food like I do, you too will love reading this book." - Martin Yan Television Host, "Yan Can Cook"Halvorsen, Francine is the author of 'Food and Cooking of China An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong and Taiwan' with ISBN 9780471110552 and ISBN 0471110558.