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9780754815280
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This is a collection of recipes from all over Africa and the Middle East which captures the authentic flavours of a fascinating and undiscovered culinary region. Dishes are included for all palates and every occasion, from spicy, sizzling meat dishes to rice and vegetable dishes, and sweets and desserts.O'Shea, Mark is the author of 'Food And Cooking Of Africa And the Middle East A Fascinating Journey Through These Rich And Diverse Cuisines The Culinary History; The Ingredients; The Techniques And Over 150 Authentic Dishes', published 2005 under ISBN 9780754815280 and ISBN 0754815285.
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