Food Allergy Adverse Reactions to Food and Food Additives

Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.Metcalfe, Dean D. is the author of 'Food Allergy Adverse Reactions to Food and Food Additives', published 2003 under ISBN 9780632046010 and ISBN 0632046015.