6361659
9781890595371
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This handbook has been extensively updated and describes more than 7500 trade name additives and more than 3000 generic chemical additives that are used in food products. The Handbook includes direct additives, intentionally added to food to affect its quality, and indirect additives, those additives that might be expected to become part of a food as a result of production, processing, storage, or packaging. Additives are critical components of food preparation as they play important roles in increasing the flavor, texture, preservation, and value of food products as well as aiding in all aspects of food manufacture. Food regulations for the US, Europe (E numbers), and Japan are also included.Ash, Michael is the author of 'Food Additives Electronic Handbook: Single-User', published 2002 under ISBN 9781890595371 and ISBN 1890595373.
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