149223
9780140296587
Food A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis, Montanari, Massimo, Sonnenfeld, Albert
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Product details
- ISBN-13: 9780140296587
- ISBN: 0140296581
- Publication Date: 2000
- Publisher: Penguin USA
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SUMMARY
"...FOOD: A CULINARY HISTORY excels in its thoroughness, its epic sweep and its rootedness in culinary tradition....It's also a pleasure: Once you get caught up in the story, the only signs that you're reading what's essentially a collection of academic papers are the occasional reference to the canonical structuralist theorist Claude Lvi-Strauss and the occasional clunky academic pun."Flandrin, Jean-Louis is the author of 'Food A Culinary History from Antiquity to the Present', published 2000 under ISBN 9780140296587 and ISBN 0140296581.
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