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26514478

9781934670606

Food - 25 Amazing Projects : Investigate the History and Science of What We Eat

Food - 25 Amazing Projects : Investigate the History and Science of What We Eat
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  • Condition: New
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9781934670606
  • ISBN: 193467060X
  • Publication Date: 2010
  • Publisher: Nomad Press

AUTHOR

Reilly, Kathleen M., Carbaugh, Samuel

SUMMARY

Reilly, Kathleen M. is the author of 'Food - 25 Amazing Projects : Investigate the History and Science of What We Eat', published 2010 under ISBN 9781934670606 and ISBN 193467060X.

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