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785706

9781558672543

Fondue and Hot Dips

Fondue and Hot Dips
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Product details

  • ISBN-13: 9781558672543
  • ISBN: 1558672540
  • Publisher: Bristol Publishing Enterprises

AUTHOR

White, Joanna

SUMMARY

Joanna White combines a degree in biology with a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. She is the author of the bestselling titles, Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.White, Joanna is the author of 'Fondue and Hot Dips' with ISBN 9781558672543 and ISBN 1558672540.

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