Flawless Dining Service Harold Almon's Guide to Dining Service Flawlessly Provided

Flawless dining service involves eight lines and stations: the meeting line, reception line, line to the bar, line to the table, to the food, (dessert), leftovers, and the line to goodbye. They are evitable. Each station is to be manned and equipped. Every phase of dining must be done by going through one. For each type of service, the lines and stations remain the same, only what is in each station, and who has to go through each line can change. Part I is about what is to be done during the event. Part II is about Saying Thank You: what is to be done before the invitation. Best Wishes.Almon, Harold is the author of 'Flawless Dining Service Harold Almon's Guide to Dining Service Flawlessly Provided' with ISBN 9780917921117 and ISBN 0917921119.