Flavours of Canada A Celebration of the Finest Regional Foods

Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, "Flavours of Canada reveals the beauty of the land and the wealth of Canada's culinary heritage.Stewart, Anita is the author of 'Flavours of Canada A Celebration of the Finest Regional Foods' with ISBN 9781551928951 and ISBN 1551928957.