778821
9780781809474
Typical Burmese meals include rice, curries, salads, vegetables and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce and fried shrimp with shrimp paste, which are presented here in 76 enticing recipes.Chan, Susan D. is the author of 'Flavors of Burma Myanmar Cuisine and Culture from the Land of Golden Pagodas' with ISBN 9780781809474 and ISBN 0781809479.
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