by Gress, Priti Chitnis, Chitnis, Chandrakant Paul W.

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Item Details
Condition: Good
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Comments: Paperback. Hippocrene Books, 2008. 147 pages. Book Condition: Good. A food splatter stain on top edge of front cover near spine. Cookbooks::Asian Cookbooks::Middle East 0373

ISBN-13: 9780781812078
ISBN: 0781812070
Publication Date: 2007
Publisher: Hippocrene Books, Incorporated

AUTHOR

Gress, Priti Chitnis, Chitnis, Chandrakant Paul W.

SUMMARY

The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.Gress, Priti Chitnis is the author of 'Flavorful India', published 2007 under ISBN 9780781812078 and ISBN 0781812070.

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