775602
9780304361335
Rick Stein chooses ten of his favourite fish recipes that use the least possible ingredients to make the most of the flavours and texture of fresh fish. From salmon tartare to cacciucco, these recipes are easy to follow and delicious to taste.Stein, Rick is the author of 'Fish Ten Recipes' with ISBN 9780304361335 and ISBN 030436133X.
[read more]