Fish Nutrition

This third edition ofFish Nutrition has been updated with selections from a myriad of publications which have appeared in the past decade. The authors have focused on selected demonstrations of nutrient requirements and metabolism which summarize the basis and applied principles of fish nutrition. It continues to review "what we know and what we do not know" to stimulate research and better understanding of the nutrient requirements and their role in growth, production, and fish health as more and more effort is concentrated on using fish as the best animal for protein and food production. Highlights *Nutrient requirements for dietary formulations for fish farming *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathwaysHalver, John E. is the author of 'Fish Nutrition', published 2002 under ISBN 9780123196521 and ISBN 0123196523.